These Blueberry Oatmeal Cookies are one of my absolute FAVORITES! Soft and chewy oatmeal cookies, made even more delicious with the addition of fresh blueberries. It’s a classic flavor combination we all know and love, now with a fun, fresh twist. Perfect for breakfast, dessert, or an afternoon snack!
INGREDIENTS
- 1-1⁄2 cups flour
- 1 cup rolled oats
- 1-1⁄4 cups fresh blueberries
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1⁄2 teaspoon salt
- 1⁄2 cup butter, softened
- 3⁄4 cup brown sugar
- 1 large egg
- 2 tablespoons milk
- 1 teaspoon vanilla extract
INSTRUCTIONS
- Heat oven to 375°.
- In a large bowl combine flour, oats, baking soda, cinnamon and salt.
- In another large bowl beat butter and brown sugar until fluffy and well blended.
- Add egg, milk and vanilla; continue beating until smooth.
- Stir in flour mixture. Beat on low speed just until blended. Stir in blueberries.
- Drop rounded tablespoons onto lightly greased baking sheets.
- Bake about 12 minutes or until golden brown.
- Let cool on sheets for 4 minutes. Remove to wire racks to finish cooling.
These sound delicious! I will be making them this week for sure!
Definately worth reading the ingredients and how to prepare it. They look so sweet. It is easy to learn how to prepare almost anything online and i am thankful for these wonderful information on how to cook blueberry Oatmeal Cookies.
These blueberry oatmeal cookies sound delicious! I love the combination of sweet blueberries and hearty oats. I can’t wait to give this recipe a try!
These Blueberry Oatmeal Cookies sound delicious! The combination of soft and chewy oatmeal cookies with fresh blueberries is a classic flavor combination that is sure to be a hit. These cookies would be perfect for breakfast, dessert, or an afternoon snack. The ingredient list and instructions look straightforward and easy to follow, so it should be a breeze to make these tasty treats. I can’t wait to give them a try!😋😋😋